No margarine cookies

Cookie Dough

with olive oil

7-9 cookies


  • 50g olive oil*
  • 50g brwon sugar
  • 75g all purpose flour
  • 25g oatmeal flour*
  • 1/8 c/c salt
  • 1/8 c/c vanilla powder
  • 15g corn starch
  • 30g hot water
  • ½ c/c baking soda
  • 1 C/S apple cidre vinegar*
  • 100g dark chocolate chips*

Ustensiles de cuisine :

  • 1 big bowl
  • 2 regular size bowls
  • 1 fork or 1 whisk
  • 1 scale
  • baking paper sheet or 1 silicone mat
  • 2 tablespoons or an icecream scoop
  • Mesuring spoons or a table spoon and a teaspoon.
  • Oven
  • Freezer or fridge


1)You can replace the oil by a neutral one (sunflower or peanut).

2)The oatmeal flour can be obtained by mixing the oatmeal flakes.

3)The apple cidre vinegar can be replaced by lime juice.

4)100g of a dark chocolate bar chopped can replace the chocolate chips but also frozen berries can make it work.


  • Heat the water.
  • In a regular bowl mix the oil, the sugar and the vanilla powder.
  • In another bowl pour the hot water over the corn starch in another.
  • Mix the activated corn starch with the oil mixture.
  • Pour the previous mix on the flour, oatmeal flour and the baking soda.
  • Pour the apple cider vinegar at the end followed by the chocolate chips.
  • Let the dough rest in the fridge for 10-15min.
  • Preheat the oven at 180°C
  • Using the spoons you can form 7 cookie balls and put them over a tray covered  in baking paper sheet. Let them cook for 15min at least.