Rice Leftovers cake

Rice Leftovers Cake

Grandma's recipe

9 cakes


  • 200g of cooked rice
  • 90gr of all purpose flour
  • 1tsp of bicarbonate/ baking soda
  • 4g of salt
  • 200g of vanilla soy milk
  • 1 tbs of cider vinegar
  • 50g of blond sugar
  • Oil

Kitchen utensils:

  • 1 Pan
  • 2 Bowls
  • 1 Whisk
  • 1 weighing scale
  • 1 spatula


  •  If you fry the batter be careful, it’s kinda
  • Soy, almond
    or any plant based proteined added milk can make it work


  1. Weigh the ingredients
  2. Pour and mix the soy milk and the vinegar
  3. Pour and mix the dry ingredients in a bowl
  4. Mix all together
  5. Serve small doses in a hot oiled pan. Or you can fill the pan with some oil and deep fry the mixture.
  6. Wait until the sides get a bit firm and flip with no hesitation.
  7. Wait until is golden brown
  8. Serve and sprinkle some sugar on.