Vegan Tequeños


with vegan cheese

7-9 unit


  • 50g Olive oil*
  • 20g Blond sugar
  • 100g water
  • 350g all purpose flour
  • 3g salt
  • 1 vegan cheese bloc *
  • 1L oil to fry*

Kitchen utensils:

  • 1 bowl
  • knife
  • Cutting board
  • 1 pot
  • 1 Rolling pin
  • 1 Balance
  • Stand Mixer
  • Fryer
  • Fridge


  • The oil can be replaced by a neutral oil like sunflower seeds oil.
  • Try to chose a kind of vegan cheese that will melt, avoid the kind of vegan cheese that looks like goat cheese, they has usually more water and it can be dangerous while frying.
  • You can also use chocolat bars to do a dessert version of it. Or you can do your own chcolate bars by freezing your favorite spreading chocolat in a rectagular mold.
  • You can use less oil if you dont have a frier. A little and deep casserole will do the work, or if you have an airfryer you can try with it.


  • Heat the water, oil and sugar until 70°C, avoid the ebullition point.
  • Put the flour and the salt in a bowl
  • Slowly pour the hot liquid to the dry ingredients and let the bakery robot work for 10min and then let it cool at the fridge another 10min.
  • Cut the vegan cheese or the chocolate into sticks of 1cm.
  • Spread the dough with the roller and try to get a rectangle of 4mm of
  • Put a bit of flour to avoid the dough to stick, and then roll the dough
  • Cut the roll into stripes of 1cm of width.
  • Take the sticks of vegan cheese or chocolate from one of the sides and pass the stripes in rder to cover two faces of the stick.
  • Finally roll the stick with the dough being sure that the filling is well covered and there’s no blanks.
  • Fry the tequenos in the fryer for 6-7min at 170°C.